Ingredients
Equipment
Method
Step-by-Step Instructions for Irish Pub Burgers
- Cook the Bacon: Heat a skillet over medium heat. Cook the bacon for 5-7 minutes until crispy. Transfer to paper towels.
- Caramelize the Onions: Add sliced onion to bacon grease in skillet. Cook for 10-15 minutes until caramelized. Pour in Irish stout and simmer for 5 minutes.
- Prepare the Burger Patties: Combine ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- Cook the Burger Patties: Preheat grill/skillet. Cook patties for 3-4 minutes on each side. Top with cheddar cheese in the last minute.
- Make the Sauce: Combine sour cream and Dijon mustard. Season with salt and pepper.
- Toast the Buns: In skillet, melt butter and toast brioche buns for 2-3 minutes until golden.
- Assemble the Burgers: Layer the bottom bun with a patty, caramelized onions, bacon, and sauce, then top with the bun.
- Serve Immediately: Serve hot alongside fries or chips.
Nutrition
Notes
Customize with different meats or toppings as preferred. Perfect for game nights or family gatherings.
