Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a lined cookie sheet.
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until fully incorporated.
- In a separate bowl, whisk the dry ingredients together, then combine with the wet mixture.
- Fold in the rainbow sprinkles gently.
- Divide the dough and color with gel food coloring.
- Swirl the colored dough gently together.
- Scoop dough into balls and roll in granulated sugar or sprinkles.
- Bake for 10-12 minutes or until edges are golden, then cool for 5 minutes.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days. For longer storage, freeze for up to 1 month.
