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Viral Homemade Doner Kebab

Viral Homemade Doner Kebab: Juicy Flavors You’ll Love

Experience the ultimate Viral Homemade Doner Kebab, a delightful street food classic made with juicy meat and fresh toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 5 kebabs
Course: Dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 500 grams Ground Beef or Lamb Use a 70/30 beef-lamb mix for richer flavor.
  • 1 medium Onion Grated for moisture and sweetness.
  • 3 cloves Garlic Grated for aromatic depth.
  • 3 tablespoons Plain Yogurt Substitute with mayonnaise or olive oil for dairy-free.
  • 1 tablespoon Olive Oil Optional for lean meats.
For the Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Cumin Essential for authentic flavor.
  • 1 teaspoon Sweet Paprika Smoked paprika adds a twist.
  • 1 teaspoon Oregano Adds a nice herbal kick.
  • 1/2 teaspoon Cayenne Pepper Adjust for desired spiciness.
For the Extras
  • 2 tablespoons Tomato Paste or BBQ Sauce Choose based on tartness preference.
  • 5 pieces Warm Pita or Large Tortilla Warm for better pliability.
  • 2 cups Shredded Lettuce or Cabbage For added crunch.
  • 1 small Red Onion Slice thinly.
  • 1 cup Pickles Use according to taste.
For Serving
  • 1/2 cup Tahini Sauce Optional, tzatziki is a good alternative.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the meat mixture by combining ground beef or lamb with grated onion, garlic, yogurt, and tomato paste. Add cumin, sweet paprika, oregano, salt, pepper, and optional cayenne. Mix until sticky, about 5-7 minutes.
  2. Divide the mixture into five equal portions. Roll one portion between parchment paper into a thin rectangle about 1/2 inch thick.
  3. Peel off the top parchment and roll the meat rectangle tightly into a log shape using the bottom parchment for support.
  4. Preheat oven to 200°C (400°F). Place kebab logs on a baking sheet lined with parchment and bake for 20-25 minutes until golden brown.
  5. Allow logs to rest for 5 minutes, then slice thinly for traditional kebab texture.
  6. Warm pita or tortilla, layer meat, and top with lettuce, red onion, and pickles. Drizzle with tahini or tzatziki sauce, then serve.

Nutrition

Serving: 1kebabCalories: 290kcalCarbohydrates: 34gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For the juiciest results, use ground meat with 20-30% fat content and rest the logs before slicing for better moisture retention.

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