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Whipped Hot Chocolate

Whipped Hot Chocolate: Easy 3-Ingredient Comfort Treat

Indulge in a dreamy Whipped Hot Chocolate featuring just 3 easy ingredients for a cozy, customizable delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 1 cup Heavy Cream Whip until soft peaks form.
  • 2 tablespoons Powdered Hot Chocolate Mix Choose flavors like mint or salted caramel.
For the Base
  • 2 cups Chocolate Milk Warm or chilled, based on preference.

Equipment

  • mixing bowl
  • Hand mixer
  • saucepan
  • Glass

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream and powdered hot chocolate mix. Whip on medium speed for 2-3 minutes until soft peaks form.
  2. In a saucepan, heat the chocolate milk over medium-low heat until steaming. Stir occasionally.
  3. Pour the heated or chilled chocolate milk into a glass, filling it 3/4 full.
  4. Spoon the whipped topping over the chocolate milk, creating peaks and swirls.
  5. Garnish with cocoa powder or chocolate shavings and serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, serve fresh to experience the full creamy and fluffy goodness. Store leftover whipped hot chocolate in an airtight container for up to 2 days.

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