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Whole Peach Mochi Recipe

Whole Peach Mochi Recipe: Your Sweet, Chewy Summer Bliss

Whole Peach Mochi Recipe is a delightful dessert combining juicy peaches with chewy mochi for a refreshing summer treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup Sweet Rice Flour Can substitute with glutinous rice flour
  • 1 cup Water At room temperature
  • 2 tablespoons Sugar Optional
For the Peach Filling
  • 6 pieces Fresh Peaches Ripe but firm
For Dusting
  • 1 cup Cornstarch Can also use potato starch

Equipment

  • steamer
  • mixing bowl
  • Dish for Steaming

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sweet rice flour with room temperature water and sugar if desired. Stir until smooth.
  2. Transfer the mochi batter to a steam-safe dish and steam for about 20-30 minutes until translucent.
  3. Carefully remove the dish from the steamer and let the mochi dough cool for 15-20 minutes.
  4. Dust your hands and work surface with cornstarch, divide mochi dough, and wrap each around a peach.
  5. Place the wrapped mochi in the refrigerator for at least 1 hour to firm up.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 36gProtein: 2gSodium: 5mgPotassium: 140mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe but firm peaches and dust generously with cornstarch to prevent sticking. Chill well before serving for optimal texture.

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