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Zesty Bacon Cream Cheese Bagels

Zesty Bacon Cream Cheese Bagels for Irresistible Mornings

Zesty Bacon Cream Cheese Bagels are a delightful customizable breakfast that elevates your mornings with creamy filling and crispy bacon.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels fresh bagels (sesame, plain, everything, or onion) Opt for non-pre-sliced varieties.
For the Cream Cheese Filling
  • 8 oz cream cheese Use softened for easy mixing.
  • 1 cup shredded cheddar cheese Sharp or aged cheddar enhances flavor.
  • 4 slices cooked bacon Let cool completely before mixing.
  • 2 tbsp mayonnaise Greek yogurt can be used as a lighter option.
  • 1 tbsp sour cream Substitute with additional cream cheese if preferred.
  • 1 dash hot sauce Optional for a spicy kick.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
To Garnish
  • 2 tbsp chives Chopped, for aromatic finish.
  • 2 slices reserved bacon Optional garnish.

Equipment

  • Oven
  • Baking Tray
  • Medium-sized bowl
  • Knife
  • Spoon or spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium-sized bowl, combine softened cream cheese, shredded cheddar cheese, and diced crispy bacon. Add mayonnaise, sour cream, a dash of hot sauce (if desired), and season with salt and pepper. Mix thoroughly until the filling is smooth and creamy.
  2. Take each fresh bagel and slice a thin layer from the bottom to create a stable base. Carefully use a knife to widen the center without cutting all the way through.
  3. Using a small spoon or spatula, generously fill each hollowed bagel with the cream cheese mixture, smoothing the top for an even finish.
  4. Preheat your oven to 190°C (375°F) and bake the stuffed bagels for about 12-15 minutes until the tops are golden brown and the filling is bubbling slightly.
  5. Once baked, remove the bagels from the oven and sprinkle any reserved bacon bits and chopped chives on top. Let them cool slightly before serving.

Nutrition

Serving: 1bagelCalories: 320kcalCarbohydrates: 29gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best flavor, experiment with different cheese types and add herbs to the cream cheese mixture. Ensure to let bacon cool completely before adding to the filling for ideal texture.

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