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–+ servings
Italian Lemon Jam

Zesty Italian Lemon Jam: Brighten Your Breakfast Today

Delight in this Italian Lemon Jam, a perfect blend of sweet and tart that brightens breakfast tables and gifts.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 10 jars
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4–5 pieces Organic Lemons Use firm, bright lemons for best results.
  • 2 cups Granulated Sugar Coconut sugar can be a substitute.
  • 2 cups Water
For Thickening (Optional)
  • 1 packet Pectin Omit for a looser spread.

Equipment

  • Medium saucepan
  • sterilized glass jars
  • funnel

Method
 

Step‑by‑Step Instructions for Italian Lemon Jam
  1. Prepare the Lemons: Rinse the lemons, slice thinly, and remove seeds.
  2. Cook the Lemons: Combine sliced lemons and water in a saucepan, bring to a boil, then simmer for 30 minutes.
  3. Add Sugar: Stir in sugar and keep stirring until dissolved, about 5-7 minutes.
  4. Thicken the Jam: Optional, add pectin and simmer for 10-15 minutes until desired consistency.
  5. Jar It Up: Pour into sterilized jars while warm and seal tightly.
  6. Store: Refrigerate opened jars for up to three weeks, unopened for up to three months.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gSugar: 48gVitamin C: 10mg

Notes

Select high-quality organic lemons for the best flavor. Adjust cooking time for consistency as needed.

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