Start by heating a skillet over medium-high heat and add butter or olive oil, allowing it to melt and coat the pan.

Season salmon fillets generously with salt and pepper.

Carefully place the salmon fillets skin side up in the hot skillet and cook for 3-5 minutes until golden brown.

Gently flip each fillet and cook for an additional 3-4 minutes, reaching an internal temperature of 145°F.

Transfer the cooked salmon to a plate and cover with foil to keep warm.

In the same skillet, reduce heat to medium and add orange juice, honey, soy sauce, and minced garlic. Whisk together for about 30 seconds.

Return the salmon to the skillet, spoon the glaze over the fillets, and optionally add fresh orange slices.

Remove the skillet from the heat and garnish with freshly chopped parsley before serving.